Longhorn Parmesan Chicken (Printable Version)

Crispy breaded chicken breast smothered in parmesan-mozzarella cheese blend, inspired by Longhorn Steakhouse's popular dish.

# Ingredients:

01 - 4 boneless skinless chicken breasts

02 - 0.5 cup all-purpose flour

03 - 2 large eggs

04 - 0.25 cup milk

05 - 1 cup Italian-style bread crumbs

06 - 1 teaspoon Italian seasoning

07 - 0.5 teaspoon salt

08 - 0.25 teaspoon black pepper

09 - 2 tablespoons olive oil

10 - 1 cup grated Parmesan cheese

11 - 1 cup shredded mozzarella cheese

12 - 2 cloves garlic, minced

01 - Preheat oven to 375°F (190°C).

02 - Prepare three bowls: one with flour, one with beaten eggs and milk, and one with bread crumbs, parmesan, and seasonings.

03 - Dredge each chicken breast in flour, then dip in the egg mixture, and coat evenly with the breadcrumb mixture.

04 - Heat olive oil in a skillet and cook chicken for 3-4 minutes per side, until golden brown.

05 - Transfer chicken to a baking dish. Mix shredded mozzarella with remaining parmesan and minced garlic, then sprinkle over the chicken.

06 - Bake for 20-25 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).

07 - Serve hot with your favorite sides.

01 - For extra crispiness, use panko bread crumbs.

02 - Add red pepper flakes for a spicy kick.

03 - Serve with a side of pasta, roasted veggies, or a fresh salad.

04 - Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best results.