Lobster BLTs Sweet Smoky Mayo (Printable Version)
Buttery lobster and bacon layered with smoky, sweet mayo deliver a crave-worthy twist on a classic sandwich.
# Ingredients:
→ Lobster and Sandwich Components
01 -
4 lobster tails, patted dry
02 -
1 tablespoon olive oil
03 -
1 tablespoon unsalted butter
04 -
1 garlic clove, finely minced
05 -
1 tomato, sliced and seasoned with salt and pepper
06 -
Butter lettuce leaves
07 -
8 slices cooked bacon
08 -
4 slices bread, toasted
→ Sweet and Smoky Mayonnaise
09 -
80 ml mayonnaise
10 -
1 tablespoon Dijon mustard
11 -
2 teaspoons honey
12 -
0.5 teaspoon smoked paprika
# Steps:
01 -
Pat lobster tails dry. Heat olive oil and butter in a skillet over medium heat. When the butter is melted, add the minced garlic followed by the lobster tails. Toss to coat thoroughly. Cook, turning occasionally, until lobster is opaque and bright red, about 4–5 minutes.
02 -
In a small bowl, combine mayonnaise, Dijon mustard, honey, and smoked paprika. Whisk together until smooth. Keep refrigerated in a sealed container until ready to use.
03 -
Spread sweet and smoky mayonnaise on the inside of each toasted bread slice. Layer with lettuce leaves, tomato slices, crispy bacon, and the cooked lobster tails. Close sandwiches and serve immediately.
# Notes:
01 -
Ensure lobster is just cooked through to maintain a tender texture. For optimal freshness, assemble just before serving.