Lemon Sugar Cookies (Printable Version)
Soft buttery cookies bursting with fresh lemon flavor, crowned with a sweet and tangy glaze for the perfect citrus treat.
# Ingredients:
→ For the Cookies
01 -
2 ¾ cups all-purpose flour
02 -
1 tsp baking soda
03 -
½ tsp baking powder
04 -
½ tsp salt
05 -
1 cup unsalted butter, softened
06 -
1 ½ cups granulated sugar
07 -
1 large egg
08 -
2 tbsp lemon zest (approximately 2 lemons)
09 -
2 tbsp fresh lemon juice
10 -
1 tsp vanilla extract
→ For the Glaze
11 -
1 cup powdered sugar
12 -
2-3 tbsp milk
# Steps:
01 -
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
02 -
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside.
03 -
In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
04 -
Mix in the egg, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
05 -
Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Avoid overmixing to maintain soft cookies.
06 -
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving 2 inches between each for spreading.
07 -
Bake for 8-10 minutes, or until the edges turn light golden. Cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
08 -
In a small bowl, whisk powdered sugar and milk together until smooth. Adjust milk amount for desired glaze thickness.
09 -
Drizzle the glaze over the cooled cookies. Let the glaze set for a few minutes before serving.