Ultimate Key Lime Cheesecake (Printable Version)

A creamy key lime cheesecake with vibrant citrus, graham cracker crust, and whipped topping for a refreshing finish.

# Ingredients:

→ Crust

01 - 180 grams graham cracker crumbs
02 - 50 grams granulated sugar
03 - 115 grams unsalted butter, melted

→ Cheesecake Filling

04 - 450 grams cream cheese, softened
05 - 200 grams granulated sugar
06 - 3 large eggs
07 - 120 grams sour cream
08 - 80 millilitres key lime juice, freshly squeezed
09 - 1 tablespoon key lime zest
10 - 1 teaspoon vanilla extract

→ Topping (optional)

11 - 240 millilitres heavy whipping cream
12 - 15 grams powdered sugar, plus more to taste
13 - 1 teaspoon vanilla extract
14 - Key lime zest, for garnish
15 - Lime slices, for garnish

# Steps:

01 - Preheat the oven to 175°C. Lightly grease a springform pan to prevent sticking.
02 - Combine graham cracker crumbs with melted butter and sugar in a mixing bowl until the mixture has the texture of wet sand.
03 - Press the crumb mixture firmly into the bottom of the prepared springform pan, forming an even layer. Set aside.
04 - In a large bowl, beat softened cream cheese with sugar until completely smooth and free of lumps.
05 - Incorporate eggs one at a time, followed by sour cream, key lime juice, key lime zest, and vanilla extract. Blend until the filling is homogenous, being careful not to overmix.
06 - Pour the prepared filling over the crust and smooth the surface with a spatula. Bake for 45–50 minutes, or until the edges are set and the center yields slightly to a gentle shake.
07 - Remove the cheesecake from the oven and allow it to cool completely at room temperature. Transfer to the refrigerator and chill for a minimum of 4 hours for optimal texture.
08 - Using a chilled bowl and beaters, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks are reached.
09 - Spread or pipe the whipped cream over the chilled cheesecake. Garnish generously with additional key lime zest and lime slices prior to serving.

# Notes:

01 - Allow all ingredients to reach room temperature before mixing to ensure a smooth, lump-free batter.
02 - Freshly squeezed key lime juice imparts superior flavor compared to bottled alternatives.
03 - For a clean slice, dip a sharp knife in hot water and wipe dry between cuts.

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