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Savory Japanese BBQ Chicken Fried Rice

Section: Satisfying Main Dishes

This vibrant dish combines juicy bites of Japanese BBQ chicken, fluffy scrambled eggs, and crisp vegetables with savory short-grain rice. Aromatic garlic and ginger provide a fragrant foundation while soy and sesame oil add depth to the overall flavor. Using day-old rice ensures every grain remains distinct, creating the signature texture of classic fried rice. Fresh green onions provide a refreshing finish, and every bite bursts with homey warmth and a touch of smoky sweetness. Perfect for weeknight meals or sharing with friends, this dish brings together simple techniques for a deeply satisfying and flavorful result.

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Authored By Tyla
Updated on Mon, 26 May 2025 23:28:13 GMT
Un plat de riz brun avec des légumes et des viandes fumées. Save
Un plat de riz brun avec des légumes et des viandes fumées. | savorieswithtyla.com

The tantalizing combination of grilled chicken, Japanese BBQ sauce, and day-old rice makes this fried rice recipe a reliable go-to whether you are craving something familiar or ready to transport your tastebuds. If you are looking to impress friends at a gathering or just want a dish that comes together fast after work, this Japanese BBQ Chicken Fried Rice does it all—each bite is packed with vibrant flavors, tender chicken, and just the right amount of sweet-smoky sauce.

My first time cooking this was after a long day when I needed something cozy but special. Now I reach for this recipe when I want a fast but restaurant-level meal at home.

Ingredients

  • Boneless skinless chicken breasts: look for firm fresh meat for the most tender results
  • Day-old Japanese short-grain rice: gives perfect texture because slightly dried rice fries up crispier
  • Vegetable oil: good quality neutral oil ensures even sautéing without overpowering flavors
  • Large eggs: these bring richness and help bind the fried rice
  • Onion: sweet mild onions complement the smoky sauce nicely
  • Mixed vegetables: peas carrots or corn each bring color bite and natural sweetness
  • Japanese BBQ sauce: choose a brand with natural ingredients for the most authentic flavor
  • Low-sodium soy sauce: helps balance the BBQ sauce while keeping saltiness in check
  • Toasted sesame oil: a drizzle imparts deep nutty fragrance
  • Garlic: always use fresh for heady aroma and bold flavor
  • Freshly grated ginger: look for plump smooth roots for the brightest zing
  • Green onions: these add crunch and a pop of brightness at the end
  • Salt and ground black pepper: adjust to taste for seasoning harmony

Step-by-Step Instructions

Marinate the Chicken:
Dice chicken into bite sized pieces and coat them in a bowl with part of the BBQ sauce Stir gently so all the chicken absorbs the sauce Flavors will infuse deeply if you let it rest for at least fifteen minutes
Cook the Chicken:
Heat vegetable oil in a large skillet or wok on medium high Place the marinated chicken pieces in a single layer Cook without stirring too soon to get a golden crust After five to seven minutes or once cooked through and browned remove chicken and set aside
Scramble the Eggs:
If the skillet needs more oil add a dab then pour in beaten eggs Stir often scraping any bits off the bottom until the eggs set into soft curds Lift them out and keep with the chicken
Sauté Aromatics and Vegetables:
Add minced garlic and grated ginger to the pan Stir for about thirty seconds to bloom their fragrance Add chopped onions and your chosen mixed veggies Stir fry three to four minutes until onions turn translucent and veggies remain crisp but tender
Combine Rice and Ingredients:
Break up day-old rice and place into the skillet Drizzle in soy sauce and sesame oil Mix thoroughly The rice should become glossy and evenly seasoned Press gently to move any lumps and allow the grains to coat nicely
Incorporate Chicken and Eggs:
Return cooked chicken and scrambled eggs Add the last bit of BBQ sauce Gently toss so everything is well distributed and the sauce touches all ingredients Watch for the BBQ sauce to bring everything together
Final Seasoning and Garnish:
Taste and adjust with salt and pepper to your liking Scatter sliced green onions across the finished dish This step adds a crisp fresh touch The dish is best enjoyed piping hot
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Une assiette de riz avec des légumes et des morceaux de poulet fumé. | savorieswithtyla.com

I always look forward to the burst of ginger It reminds me of enjoying takeout on chilly evenings when my family gathered around the kitchen table passing servings straight from the pan My best batches are always the ones with extra ginger for a little surprise heat

Storage Tips

This dish keeps well in an airtight container in the refrigerator for up to three days If reheating use a skillet over medium heat and splash in a bit of water or more sauce to revive moisture and prevent dryness

Ingredient Substitutions

If you do not have Japanese BBQ sauce you can mix soy sauce with a bit of honey garlic and a splash of rice vinegar For vegetables anything from bell peppers to zucchini to edamame works well Using leftover rotisserie chicken will cut prep time drastically

Serving Suggestions

Serve as a satisfying main course with pickled ginger or quick cucumber salad alongside If you want to make the meal feel more festive add a sprinkle of toasted sesame seeds or a little drizzle of spicy mayo before serving

Une assiette de riz avec des légumes et des morceaux de poulet frits. Save
Une assiette de riz avec des légumes et des morceaux de poulet frits. | savorieswithtyla.com

Cultural Context

Japanese inspired fried rice has roots in both Chinese and Japanese cooking The addition of BBQ sauce brings a modern twist that is particularly popular in home kitchens across Japan Think of this as the Japanese answer to classic Chinese fried rice but with a smoky sweet flavor that evokes memories of backyard grilling

Recipe Questions

→ Why use day-old rice instead of fresh?

Day-old rice is drier and firmer than fresh, preventing clumping and yielding that signature fried rice texture with separate grains.

→ Can I substitute chicken with another protein?

Yes, tofu, shrimp, or sliced beef work wonderfully—just adjust cooking times to ensure even texture and doneness.

→ What makes Japanese BBQ sauce unique in this dish?

Japanese BBQ sauce brings a sweet, savory, and smoky depth, complementing both the chicken and vegetables throughout the dish.

→ How do I keep the vegetables crisp and colorful?

Stir-fry the vegetables over high heat for just a few minutes to retain their bright color and snap, avoiding overcooking.

→ Is there a way to make this dish gluten-free?

Substitute regular soy sauce with tamari or a certified gluten-free version, and confirm your BBQ sauce is also gluten-free.

→ Can I make this meal in advance?

Yes, it reheats well. Store leftovers in an airtight container and warm gently in a skillet to revive flavors and texture.

Savory Japanese BBQ Chicken Fried Rice

Tender BBQ chicken, aromatic rice, vegetables, and a hint of sesame combine for vibrant Japanese-inspired comfort.

Prep Duration
20 mins
Cooking Duration
15 mins
Overall Time
35 mins
Authored By: Tyla

Recipe Type: Main Dishes

Level of Difficulty: Moderate Challenge

Cuisine Type: Japanese-Inspired

Serves: 4 Portions

Diet Preferences: Dairy-Free Alternative

What You Need

→ Protein

01 450g boneless, skinless chicken breasts, diced

→ Staples

02 2 cups cooked Japanese short-grain rice, day-old preferred

→ Oils and Seasonings

03 2 tablespoons vegetable oil, divided
04 2 tablespoons low-sodium soy sauce
05 1 teaspoon toasted sesame oil
06 Salt, to taste
07 Freshly ground black pepper, to taste

→ Sauces

08 3 tablespoons Japanese BBQ sauce (such as Bachan’s)

→ Vegetables and Aromatics

09 1 medium onion, finely chopped
10 1 cup mixed vegetables, such as peas, carrots, and corn
11 2 cloves garlic, minced
12 1 teaspoon freshly grated ginger
13 2 green onions, sliced, for garnish

→ Eggs

14 2 large eggs, lightly beaten

How to Make It

Step 01

In a bowl, combine chicken pieces with 2 tablespoons of Japanese BBQ sauce. Stir to coat and let rest for at least 15 minutes to infuse flavor.

Step 02

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer and sauté for 5-7 minutes until golden and cooked through. Remove and set aside.

Step 03

In the same skillet, add additional oil if needed. Pour in the beaten eggs and gently stir until just set into soft curds. Remove and reserve.

Step 04

Add garlic and ginger to the pan, stirring for 30 seconds until fragrant. Add chopped onion and mixed vegetables; stir-fry for 3-4 minutes until onions are translucent and vegetables are tender-crisp.

Step 05

Add the cooked rice, breaking up clumps so grains are separated. Drizzle with soy sauce and sesame oil. Stir-fry until the rice is heated through and evenly coated.

Step 06

Return cooked chicken and scrambled eggs to the pan. Add the remaining 1 tablespoon Japanese BBQ sauce and mix until homogenous and well distributed.

Step 07

Taste and adjust seasoning with salt and black pepper. Garnish with sliced green onions before serving hot.

Important Notes

  1. Day-old rice is preferred as it is drier and yields better texture when stir-fried.

Tools You’ll Need

  • Large non-stick skillet or wok
  • Mixing bowls
  • Spatula or wooden spoon
  • Knife and cutting board

Allergy Details

Always check the ingredients for allergens and consult an expert if necessary.
  • Contains eggs, soy, and gluten (from soy sauce and BBQ sauce).

Nutritional Details (Each Serving)

This nutrition info is for reference only and isn’t a substitute for professional medical advice.
  • Calorie Count: 540
  • Total Fat: 18 grams
  • Total Carbs: 58 grams
  • Protein Content: 36 grams