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01 -
800 g chicken pieces, bone-in (drumsticks or thighs)
02 -
2 tablespoons Jamaican curry powder
03 -
1 teaspoon ground allspice or 4 whole allspice berries
04 -
1 onion, sliced into strips
05 -
2 spring onions, roughly chopped
06 -
2 garlic cloves, finely chopped
07 -
1 piece fresh ginger (2 cm), grated
08 -
1 teaspoon fresh thyme or ½ teaspoon dried thyme
09 -
1 small Scotch Bonnet chili (whole, deseeded, or finely chopped according to heat preference)
10 -
2 medium potatoes, diced
11 -
200 ml chicken broth or water
12 -
2 tablespoons vegetable oil
13 -
Salt and freshly ground black pepper, to taste
→ Optional
14 -
½ teaspoon brown sugar