Italian Grinder Chicken Salad (Print-Friendly Version)
Shredded chicken tossed with classic grinder sandwich flavors for a punchy, creamy Italian-style salad.
# What You Need:
→ Main Components
01 -
3 cups cooked shredded chicken
02 -
1/2 cup diced salami or pepperoni
03 -
1 cup shredded provolone or mozzarella cheese
→ Vegetables and Aromatics
04 -
1/4 cup chopped roasted red peppers
05 -
1/4 cup chopped pepperoncini or pickled banana peppers
06 -
1/2 cup diced celery
07 -
1/4 cup diced red onion
→ Dressing and Seasonings
08 -
1/3 cup mayonnaise
09 -
2 tablespoons Italian dressing
10 -
1 tablespoon chopped fresh parsley or basil
11 -
Salt and black pepper to taste
# How to Make It:
01 -
Shred cooked chicken into bite-sized pieces, using forks or hands. Use rotisserie chicken for added flavor and convenience.
02 -
Dice the salami or pepperoni, roasted red peppers, pepperoncini, celery, and red onion. Finely chop parsley or basil.
03 -
In a large mixing bowl, add shredded chicken, diced meats, cheese, roasted peppers, pepperoncini, celery, red onion, and herbs. Add mayonnaise and Italian dressing. Toss thoroughly until mixture is cohesive and creamy.
04 -
Taste the mixture and adjust seasoning with salt and black pepper as needed. For additional tang, add more Italian dressing or a squeeze of lemon juice. For extra heat, incorporate crushed red pepper flakes if desired.
05 -
Serve the chicken salad in pita pockets, on sandwich rolls, or over a bed of mixed greens. Enjoy immediately or chill for later use.
# Important Notes:
01 -
For a complete deli-style experience, serve with crunchy pickles and kettle-style potato chips. To balance the meal, accompany with a green salad and seasonal fruit.