Hot Honey Chicken Tenders (Printable Version)
Crispy chicken tenders coated in spicy-sweet hot honey, with a golden crust and satisfying kick.
# Ingredients:
→ Chicken Tenders
01 -
680 g boneless, skinless chicken breasts
→ Breading Station
02 -
125 g all-purpose flour
03 -
60 g cornstarch
04 -
1 teaspoon garlic powder
05 -
1 teaspoon smoked paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Dredge
08 -
2 large eggs
→ For Frying
09 -
Canola or vegetable oil, for frying
→ Finishing
10 -
120 ml hot honey
# Steps:
01 -
Pat chicken breasts dry with paper towels. Slice into strips approximately 2.5 cm wide.
02 -
Whisk eggs in a bowl. In a separate bowl, combine flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper.
03 -
Dip each chicken strip into the whisked eggs, then thoroughly coat with the flour mixture, ensuring an even layer.
04 -
Heat oil in a large skillet over medium heat to a depth of 1.25 cm. Fry chicken strips for 4–5 minutes per side until golden and cooked through, reaching an internal temperature of 74°C.
05 -
Transfer fried chicken to paper towels to drain. Drizzle generously with hot honey before serving.
# Notes:
01 -
For a spicier glaze, choose extra-hot honey or add a pinch of chili flakes.
02 -
Ensure the oil temperature is steady for an even, crispy coating.