Hoisin Beef Noodles (Printable Version)
Tender beef slices in hoisin glaze tossed with noodles and vegetables - a quick, flavorful Asian-inspired dinner ready in 25 minutes.
# Ingredients:
→ Beef and Marinade
01 -
1 lb flank or sirloin steak, thinly sliced
02 -
2 tbsp hoisin sauce
03 -
1 tbsp soy sauce
04 -
1 tsp sesame oil
05 -
1 tsp cornstarch
06 -
1 tsp minced garlic
07 -
1/2 tsp grated ginger
→ Noodles
08 -
8 oz ramen or lo mein noodles
→ Sauce
09 -
3 tbsp hoisin sauce
10 -
1 tbsp soy sauce
11 -
1 tbsp oyster sauce (optional)
12 -
1 tbsp brown sugar or honey
13 -
1 tsp rice vinegar
14 -
2 tbsp water
→ Optional Veggies
15 -
1/2 cup julienned carrots
16 -
1/2 cup sliced bell peppers
17 -
1/4 cup green onions, plus more for garnish
→ Garnishes
18 -
1 tbsp sesame seeds
19 -
Chili oil or extra hoisin (optional)
# Steps:
01 -
Combine sliced beef with hoisin sauce, soy sauce, sesame oil, garlic, ginger, and cornstarch. Let marinate for 15–20 minutes.
02 -
Cook noodles according to package directions. Drain, rinse with cold water, and set aside.
03 -
In a small bowl, mix all sauce ingredients and set aside.
04 -
Heat a wok or skillet over high heat. Sear beef in batches until browned, about 1–2 minutes per side. Set aside.
05 -
Stir-fry vegetables in the same pan until tender-crisp, about 2–3 minutes.
06 -
Return beef to the pan, add noodles, pour in the sauce, and toss everything over medium-high heat until combined and heated through.
07 -
Garnish with green onions, sesame seeds, and optional chili oil, then serve immediately.