Hibachi Chicken with Fried Rice (Printable Version)
Enjoy tender hibachi chicken, flavorful fried rice, and stir-fried veggies in this delicious Japanese-inspired dinner.
# Ingredients:
→ Yum Yum Sauce
01 -
240 ml mayonnaise
02 -
45 ml ketchup
03 -
30 ml sriracha sauce
04 -
5 ml paprika
05 -
15 ml mirin
06 -
7 ml garlic powder
→ Chicken
07 -
15 ml olive oil
08 -
15 ml butter
09 -
8-10 boneless, skinless chicken thighs, diced into 2-5 cm cubes
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
30 ml soy sauce
13 -
15 ml hoisin sauce
14 -
15 ml mirin
15 -
30 ml minced garlic
16 -
15 ml honey
→ Vegetables
17 -
15 ml olive oil
18 -
7 ml butter
19 -
0.5 onion, sliced
20 -
227 g mushrooms, quartered
21 -
1-2 zucchini, sliced
22 -
15 ml soy sauce
→ Fried Rice
23 -
15 ml butter
24 -
15 ml minced garlic
25 -
3 cups (approx. 570 g) cooked rice
26 -
2 eggs
27 -
30 ml soy sauce
28 -
15 ml oyster sauce
29 -
120 g frozen peas
# Steps:
01 -
In a bowl, whisk together mayonnaise, ketchup, sriracha, paprika, mirin, and garlic powder until fully combined. Store chilled until serving.
02 -
Heat olive oil and butter in a wok or Dutch oven over high heat. Add diced chicken thighs and season with salt and pepper. Cook, stirring, until chicken is no longer pink, about 5-6 minutes.
03 -
Add soy sauce, hoisin, mirin, minced garlic, and honey to the pan. Stir to coat chicken and cook until sauce thickens to preference. Remove chicken from pan and keep warm.
04 -
In the same pan, add olive oil and butter. When butter melts, add onion, mushrooms, and sliced zucchini. Stir-fry for 1 minute, then add soy sauce. Continue cooking, stirring, until vegetables have softened as desired.
05 -
In a clean wok over high heat, melt butter. Add minced garlic and sauté for 30 seconds. Stir in cooked rice, soy sauce, and oyster sauce. Cook until rice is heated through.
06 -
Create a well in the centre of the rice and add eggs. Scramble eggs until just set, then mix through rice. Add frozen peas and stir until peas are warmed through.
07 -
Portion the fried rice onto serving plates, top with sautéed vegetables and glazed chicken. Drizzle with prepared Yum Yum sauce as desired.
# Notes:
01 -
For optimal results, prep all vegetables and sauces before cooking to ensure a seamless workflow.