Hearty Cheeseburger Soup (Print-Friendly Version)
A comforting blend of ground beef, vegetables, and melted cheddar that brings the classic burger flavors to your soup bowl.
# What You Need:
→ For the Soup
01 -
1 lb ground beef
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
3 cups beef broth
05 -
2 cups diced potatoes
06 -
1 cup carrots, diced
07 -
1 cup elbow macaroni
08 -
1 cup shredded cheddar cheese
09 -
1 cup milk
10 -
1/2 tsp Worcestershire sauce
11 -
Salt and pepper to taste
12 -
2 tbsp olive oil or butter
→ For Serving
13 -
Sesame seed dinner rolls (optional)
14 -
Green onions or parsley for garnish (optional)
# How to Make It:
01 -
In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and cook for about 3-4 minutes, stirring occasionally until the onion is softened and starts to look translucent.
02 -
Add the minced garlic and ground beef to the pot. Cook everything together until the beef is browned, breaking it apart with a spoon as it cooks. If there's any excess fat, carefully drain it off.
03 -
Stir in the beef broth, diced potatoes, carrots, and elbow macaroni. Increase the heat to bring everything to a boil. Once boiling, reduce the heat and allow it to simmer for about 15-20 minutes, or until the potatoes, carrots, and macaroni are tender.
04 -
When the vegetables are fully cooked, stir in the milk and Worcestershire sauce. Let the soup heat through, but make sure not to let it boil at this stage.
05 -
Take the pot off the heat and add in the shredded cheddar cheese. Stir until it melts and gives the soup a creamy texture. Season it with salt and pepper according to your taste.
06 -
Serve the cheeseburger soup hot alongside sesame seed dinner rolls if desired. For an added touch, sprinkle some chopped green onions or parsley on top.
# Important Notes:
01 -
This hearty soup combines all the flavors of a cheeseburger in a comforting bowl.