Hearty Cabbage Soup (Printable Version)
A comforting soup combining cabbage, ground meat, and vegetables in a flavorful broth - ready in just 50 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 medium head of cabbage, chopped
02 -
1 lb ground beef or turkey
03 -
1 medium onion, diced
04 -
2 cloves garlic, minced
05 -
2 large carrots, diced
06 -
1 bell pepper (any color), diced
07 -
1 can (400g) diced tomatoes, undrained
08 -
1 liter beef or vegetable broth
09 -
500ml water
10 -
1 teaspoon dried thyme
11 -
1 teaspoon paprika
12 -
1 bay leaf
13 -
Salt and pepper to taste
14 -
2 tablespoons olive oil
# Steps:
01 -
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing for 3-5 minutes until onions become translucent and fragrant.
02 -
Add ground beef or turkey to the pot. Cook for 5-7 minutes, breaking it apart with a spoon until nicely browned. Drain excess fat if necessary.
03 -
Stir in diced carrots and bell pepper. Cook for 3-4 minutes until they begin to soften.
04 -
Add chopped cabbage, diced tomatoes with juice, broth, and water into the pot. Mix thoroughly to combine all ingredients.
05 -
Add dried thyme, paprika, bay leaf, salt, and pepper. Stir well and bring the mixture to a boil.
06 -
Reduce heat to low, cover the pot, and simmer for 30-40 minutes, stirring occasionally, until cabbage becomes tender.
07 -
Remove bay leaf before serving. Taste and adjust seasoning with additional salt and pepper if needed.
08 -
Ladle hot soup into bowls. Garnish with fresh herbs if desired.
# Notes:
01 -
This hearty soup keeps well in the refrigerator for up to 4 days, making it excellent for meal prep.