Ham Balls Brown Sugar Glaze (Printable Version)
Tender ham and pork balls coated in brown sugar glaze, perfect for festive appetizers with a sweet, tangy finish.
# Ingredients:
→ Ham Ball Mixture
01 -
450 g fully cooked ham, cubed
02 -
450 g ground pork
03 -
240 ml whole milk
04 -
40 g crushed cornflakes
05 -
1 large egg, lightly beaten
06 -
55 g brown sugar
07 -
12 g ground mustard
08 -
2.5 g salt
→ Brown Sugar Glaze
09 -
200 g brown sugar
10 -
60 ml cider vinegar
11 -
12 g ground mustard
# Steps:
01 -
Preheat oven to 175°C. Lightly grease baking trays.
02 -
Pulse ham in batches in a food processor until finely ground.
03 -
In a large bowl, combine ground ham, ground pork, milk, crushed cornflakes, beaten egg, brown sugar, ground mustard, and salt. Blend just until incorporated.
04 -
Form mixture into 2.5 cm balls and arrange in a single layer on prepared trays.
05 -
In a small saucepan over medium heat, stir together brown sugar, cider vinegar, and ground mustard until sugar is completely dissolved.
06 -
Brush half of the glaze evenly over the ham balls.
07 -
Bake for 30–35 minutes, rotating trays and gently stirring ham balls halfway through, until browning begins.
08 -
Remove from oven and toss warm ham balls gently with remaining glaze. Serve immediately.
# Notes:
01 -
For consistent texture, ensure ham is finely processed before mixing.
02 -
To keep ham balls moist, avoid overmixing the meat mixture.