Ground Turkey Sweet Potato Skillet (Print-Friendly Version)
Savory ground turkey with golden sweet potatoes in a simple, hearty skillet meal.
# What You Need:
→ Main
01 -
1 pound ground turkey
02 -
2 medium sweet potatoes, peeled and diced
03 -
1 medium yellow onion, diced
04 -
2 cloves garlic, minced
05 -
2 tablespoons olive oil
06 -
1 teaspoon paprika
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
2 tablespoons fresh parsley, chopped
# How to Make It:
01 -
Peel and dice the sweet potatoes into uniform cubes. Dice the onion and mince the garlic. Chop the parsley and set aside.
02 -
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sweet potatoes, season with salt and pepper, and sauté for 10 minutes until softened and slightly golden.
03 -
Push sweet potatoes to one side or transfer to a plate. Add remaining oil, then cook onions for 3–4 minutes until translucent. Stir in garlic and cook for 30 seconds until fragrant.
04 -
Add ground turkey to the skillet. Break apart with a spatula, season with paprika, salt, and pepper. Cook for 6–8 minutes until fully browned and cooked through.
05 -
Return sweet potatoes to the skillet if removed. Stir everything together and cook for an additional 2–3 minutes to combine flavors.
06 -
Turn off heat, sprinkle with chopped parsley, and stir to distribute. Adjust seasoning to taste and serve warm.
# Important Notes:
01 -
Dice sweet potatoes evenly for uniform cooking and texture.
02 -
Add a splash of broth during sautéing if the skillet becomes dry.
03 -
Recipe is ideal for meal prep and reheats well.