Grilled Shrimp Boil (Printable Version)
Succulent prawns, corn, potatoes and sausage seasoned with Old Bay and grilled to perfection in a buttery garlic sauce.
# Ingredients:
→ Main
01 -
1 lb tiger prawns (jumbo shrimp), peeled and deveined
02 -
2 tablespoons old bay seasoning, divided
03 -
2 medium ears of corn, husks removed, cut crosswise into 2-inch slices
04 -
10 baby potatoes, halved
05 -
2-3 sausages, sliced
06 -
1 lemon, quartered
07 -
5 garlic cloves, crushed
08 -
¼ cup melted butter, divided
09 -
3 teaspoons parsley, freshly chopped, divided
10 -
1 tablespoon olive oil
# Steps:
01 -
In a medium bowl, combine prawns with 1 tablespoon of old bay seasoning. Let it sit for 5 minutes.
02 -
In a large bowl, combine corn, potatoes, sausage, lemon, and garlic. Add seasoned shrimp. Add 2 tablespoons melted butter, 1 teaspoon parsley, and remaining old bay seasoning. Toss together and let sit for 10 minutes.
03 -
Brush grill pan with olive oil and heat on medium-high. Add items from the bowl and gently brush with remaining butter. Grill for 5 minutes until grill marks form. Reduce heat to medium, flip items, and add 1 cup of water. Cover with aluminum foil and simmer for 15 minutes.
04 -
Brush barbecue grill with olive oil or spray with cooking spray. Add items onto the grill and grill for a few minutes until grill marks form. Remove items and place in a disposable aluminum tin. Add remaining butter, cover with aluminum foil, and seal edges. Alternatively, divide items onto four 12-inch sheets of aluminum foil, add butter, fold into pockets, and seal edges. Place aluminum pan or foil packets on the grill and cook for 15-20 minutes until items are cooked through.
05 -
Serve cooked ingredients with remaining chopped parsley and extra old bay seasoning on top.