Grilled Peach Blueberry Salad (Print-Friendly Version)
Juicy grilled peaches, blueberries, and leafy greens tossed with feta, nuts, and bright vinaigrette offer a summer treat.
# What You Need:
→ Salad
01 -
4 ripe peaches, halved and pitted
02 -
250 g fresh blueberries
03 -
120 g mixed greens (such as arugula, spinach, or spring mix)
04 -
30 g crumbled feta cheese (optional)
05 -
30 g toasted pecans or walnuts, roughly chopped
→ Dressing
06 -
60 ml olive oil
07 -
30 ml balsamic vinegar
08 -
15 ml honey
09 -
5 g Dijon mustard
10 -
Salt and black pepper, to taste
# How to Make It:
01 -
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
02 -
Brush the cut sides of the peaches with a small amount of olive oil. Place peaches cut-side down on the prepared grill. Grill for 3–4 minutes until grill marks develop and the fruit softens. Remove and let cool slightly, then slice into wedges.
03 -
In a bowl or jar, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Whisk or shake thoroughly until emulsified.
04 -
Arrange mixed greens in a large serving bowl. Top with grilled peach wedges, fresh blueberries, crumbled feta cheese if using, and toasted nuts.
05 -
Drizzle the prepared dressing over the salad and toss gently to evenly coat all components. Serve immediately.
# Important Notes:
01 -
For optimal flavor, use ripe peaches that yield slightly to gentle pressure during grilling.
02 -
Substitute feta cheese with vegan alternatives or omit for a dairy-free version.