Grilled Lemon Salmon Skewers (Print-Friendly Version)
Salmon and lemon skewers grilled to perfection with olive oil, garlic, and a touch of lemon pepper.
# What You Need:
→ Main Components
01 -
700–900 g boneless, skinless salmon fillets, cut into 2.5 cm pieces
02 -
2 or more lemons, sliced into rounds
→ Marinade
03 -
Juice of half a lemon
04 -
2 garlic cloves, minced
05 -
80 ml extra-virgin olive oil
06 -
2 teaspoons fine sea salt
07 -
1.5 teaspoons lemon pepper seasoning
→ Assembly
08 -
Wooden skewers, soaked in water for 15 minutes
# How to Make It:
01 -
In a large mixing bowl, combine lemon juice, minced garlic, olive oil, salt, and lemon pepper. Whisk thoroughly to create a homogeneous marinade.
02 -
Add sliced lemons and salmon pieces to the marinade. Toss gently to ensure all pieces are evenly coated.
03 -
Fold each lemon slice in half. Thread onto pre-soaked wooden skewers, alternating with marinated salmon pieces. Repeat until all ingredients are used.
04 -
Preheat the grill to medium-high heat. Place assembled skewers on the grates, cooking for approximately 8–10 minutes, turning periodically, until the salmon is opaque and the lemon slices are caramelized.
05 -
Transfer skewers to a serving platter and serve immediately.
# Important Notes:
01 -
Soaking wooden skewers in water helps prevent them from burning during grilling.