→ For the steak
01 -
2 ribeye steaks, about 1 inch thick
02 -
1 teaspoon kosher salt
03 -
1/2 teaspoon freshly ground black pepper
→ For the elote topping
04 -
4 ears fresh corn, husked
05 -
1/4 cup mayonnaise
06 -
1/4 cup sour cream
07 -
1/3 cup chopped fresh cilantro
08 -
1/2 cup crumbled cotija cheese
09 -
2 tablespoons freshly squeezed lime juice
10 -
1 teaspoon lime zest (optional)
→ For serving
11 -
8 small corn or flour tortillas
12 -
1 fresh jalapeño, thinly sliced (optional)
13 -
Lime wedges, for garnish