Grilled Chicken Salad Sandwich (Printable Version)
Crisp, buttery bread with creamy chicken salad, Swiss cheese, lettuce, and fresh tomato for a quick lunch.
# Ingredients:
→ Sandwich Components
01 -
8 slices sandwich bread
02 -
Softened butter, as needed
03 -
1 1/3 cups chicken salad
04 -
4 slices Swiss cheese
05 -
8 slices ripe tomato
06 -
4 large romaine lettuce leaves
# Steps:
01 -
Spread butter evenly on one side of each slice of bread.
02 -
Arrange all slices of bread buttered side down on a preheated griddle or skillet.
03 -
Place one slice of Swiss cheese on four of the bread slices.
04 -
Cook until the bread is golden brown and the cheese is fully melted.
05 -
Remove bread from griddle. Spread approximately 1/3 cup chicken salad onto each of the four slices without cheese. Top with a lettuce leaf and two tomato slices per sandwich.
06 -
Close each sandwich with the toasted bread and melted cheese. Cut sandwiches in half and serve immediately.
# Notes:
01 -
For extra crispiness, use a cast iron skillet and moderate heat to prevent scorching the bread.