Creamy Green Olive Dip (Printable Version)
Creamy, tangy dip featuring chopped green olives, cream cheese, and garlic - ready in just 40 minutes for easy entertaining.
# Ingredients:
01 -
1 cup pitted green olives, chopped
02 -
225g cream cheese, softened
03 -
½ cup sour cream
04 -
1 teaspoon garlic powder
05 -
1 tablespoon lemon juice
06 -
¼ teaspoon black pepper
07 -
1 tablespoon olive brine (optional, for extra flavor)
# Steps:
01 -
Chop the green olives into small pieces and set aside.
02 -
In a medium bowl, mix the softened cream cheese and sour cream until smooth.
03 -
Stir in the chopped olives, garlic powder, lemon juice, black pepper, and olive brine (if using). Mix well until all ingredients are fully combined.
04 -
For a smoother dip, blend the mixture in a food processor until the desired consistency is reached.
05 -
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
06 -
Serve chilled with crackers, chips, baguette slices, or fresh veggies.