Greek Chicken Souvlaki Skewers (Printable Version)
Juicy Greek chicken skewers infused with lemon and herbs, served with pita, salad, and tzatziki.
# Ingredients:
→ For the Marinade
01 -
60 ml extra virgin olive oil
02 -
60 ml freshly squeezed lemon juice
03 -
3 cloves garlic, finely minced or pressed
04 -
1 tablespoon dried oregano
05 -
0.5 teaspoon salt
06 -
0.5 teaspoon ground black pepper
→ Main
07 -
900 g boneless, skinless chicken breast, cut into 2.5 cm pieces
→ For Serving (Optional)
08 -
Flatbreads
09 -
Tzatziki sauce
10 -
Greek salad
# Steps:
01 -
In a sealable plastic bag, combine extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix thoroughly to ensure all ingredients are well integrated.
02 -
Place the chicken breast pieces into the marinade. Remove excess air and seal the bag. Massage the contents so that each piece of chicken is evenly coated. Refrigerate for at least 1 hour and up to 4 hours.
03 -
If using wooden skewers, soak them in water for 20-30 minutes prior to grilling to minimize charring.
04 -
Thread the marinated chicken pieces onto the pre-soaked skewers, leaving slight gaps between each piece for even cooking.
05 -
Preheat the grill or a grill pan over medium-high heat. Lightly brush the grilling surface with oil to prevent sticking.
06 -
Place the chicken skewers onto the hot grill. Cook for 3-4 minutes per side or until the chicken is cooked through and reaches an internal temperature of 74°C. Turn skewers as needed for uniform grilling.
07 -
Transfer skewers to a plate and allow the chicken to rest for 5 minutes to retain moisture. Serve warm, accompanied by flatbreads, Greek salad, and tzatziki sauce if desired.
# Notes:
01 -
For optimal flavor and texture, marinate chicken for no less than 1 hour and no longer than 4 hours to avoid breakdown by acidic ingredients.
02 -
Boneless, skinless chicken thighs may be substituted for chicken breast for a juicier texture.
03 -
Resting the chicken after grilling preserves juiciness before serving.
04 -
Store leftovers refrigerated in an airtight container for up to 3–4 days.