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Greek Style Loaded Hummus

Section: Crowd-Pleasing Appetizers

Experience classic Mediterranean flavors with this vibrant Greek-inspired hummus. A base of creamy hummus is lavishly topped with juicy cherry tomatoes, crisp cucumbers, briny olives, red onion, and crumbled feta. Everything gets tossed in olive oil and fresh herbs for a refreshing, hearty spread. Finish with a sprinkle of sumac or paprika and serve with pita chips or fresh veggies. This effortless combination makes an inviting dip for gatherings or a light meal. Customize with lemon, extra herbs, or capers to suit your taste, and enjoy colorful, bold flavors in every bite.

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Authored By Tyla
Updated on Wed, 28 May 2025 21:47:30 GMT
Une assiette de hummus grec avec des légumes et des herbes. Save
Une assiette de hummus grec avec des légumes et des herbes. | savorieswithtyla.com

This Greek style loaded hummus has become my favorite go to for any gathering or an easy weeknight dinner when I need something vibrant that still feels satisfying. Creamy hummus is topped with a Greek inspired salad of fresh vegetables briny olives crumbly feta and a hit of good olive oil. It is ready in minutes and always gets rave reviews from friends and family. Pile it onto a platter with crispy pita chips and watch it disappear.

I first threw this together while cleaning out my produce drawer and now my family requests it for every summer get together. It is hearty enough for dinner but also makes an impressive party appetizer.

Ingredients

  • Hummus: Choose a creamy store bought brand or make your own for the smoothest base Opt for a plain flavor since the toppings shine
  • Kalamata olives: Offer briny punch Always pick ones without pits for snacking
  • Cherry tomatoes: Bring sweetness and color Go for ones that are firm and deeply colored
  • Cucumbers: Add crunch and a cooling bite I look for Persian or mini cucumbers without seeds
  • Red onion: Lends sharpness Slice thinly for the best texture Shallots work well here too
  • Pepperoncini: Add tangy zest Pickled ones bring a lovely zing but you can use bell peppers for something milder
  • Feta cheese: Delivers rich saltiness Crumble just before serving for the best texture Plant based feta works for vegan diets
  • Olive oil: Choose a high quality extra virgin one This brings out all the flavors
  • Herbs: Use a mix of parsley mint and chives Fresh herbs brighten every bite
  • Oregano: Adds classic Mediterranean flavor I love dried in the salad and a sprinkle of sumac or paprika over the hummus
  • Salt and pepper: Key for seasoning Taste as you go to keep balance
  • Garlic: Fresh minced cloves are potent and aromatic
  • Sumac or paprika: Sprinkle on top for color and a subtle smoky tang
  • Toasted pine nuts: Optional but they give a wonderful buttery crunch
  • Lemon wedges: Serve alongside for an extra fresh pop

Step-by-Step Instructions

Prep the Veggies:
Slice cherry tomatoes and cucumbers Chop olives Thinly slice the red onion and pepperoncini Mince the garlic and chop the fresh herbs You want everything bite sized so every scoop gets a good mix
Toss the Salad Topping:
Combine tomatoes cucumbers olives onion pepperoncini and garlic in a bowl Add oregano salt pepper olive oil and toss so every piece is coated Mix in your fresh herbs so the flavors meld
Spread the Hummus:
Place your hummus directly onto a large serving platter Use a spoon or spatula to spread it into an even layer with swirls and dips to catch all those toppings
Top and Garnish:
Pile the tossed vegetable mix evenly over the hummus Sprinkle on feta and more herbs Finish with a generous drizzle of olive oil and dust with sumac or paprika Add toasted pine nuts if using and nestle a few lemon wedges at the side
Serve:
Set out with plenty of pita chips fresh pita bread or crunchy veggies Let everyone scoop up their perfect bite
Une assiette de hummus garnie de légumes et de fromage. Save
Une assiette de hummus garnie de légumes et de fromage. | savorieswithtyla.com

There is something truly special about the creaminess of hummus getting matched with juicy tomatoes and salty olives My little one loves snacking on the cucumbers while I finish assembling it and everyone can customize their own plate which means no leftovers

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days For best texture keep the veggie topping and hummus separate if possible Add fresh herbs and lemon just before serving to maintain flavor

Ingredient Substitutions

Feel free to grab what is in your kitchen instead of sticking strictly to the list Swap pepperoncini for bell peppers or use green olives instead of Kalamata For a dairy free version skip the feta or sub plant based cheese Radishes pickles or roasted chickpeas can bulk it up

Serving Suggestions

This loaded hummus is amazing with crispy pita chips or warm sliced pita bread I also love serving it with mini sweet peppers carrots or cucumber rounds For a full meal add grilled chicken or falafel on the side

Une assiette de hummus garnie de légumes et d'olives. Save
Une assiette de hummus garnie de légumes et d'olives. | savorieswithtyla.com

Greek Salad and Hummus A Modern Classic

This dish brings together two staples from Greek cuisine for a modern take that still honors tradition Horiatiki salad is at the heart of Greek summers and pairing it with creamy hummus is a brilliant way to get the best of both in every bite

Recipe Questions

→ Can I use homemade hummus?

Absolutely! Homemade hummus adds a personal touch and creaminess. Use your favorite recipe or opt for store-bought for convenience.

→ What other toppings can I add?

Try radishes, capers, toasted chickpeas, roasted peppers, or extra herbs like mint and chives for fresh flavor and crunch.

→ Is this suitable for vegans?

The main ingredients are plant-based. Omit or use dairy-free feta for a fully vegan dish.

→ What can I use for dipping?

Serve with sliced pita, pita chips, or assorted raw veggies like bell peppers, cucumbers, or carrots for dipping.

→ How far ahead can I prepare this?

Chop toppings ahead and store separately. Assemble just before serving for best texture and freshness.

→ Can I make it spicy?

Add sliced pepperoncini, a pinch of chili flakes, or extra paprika for a spicy kick to the hummus.

Greek Style Loaded Hummus

Smooth hummus topped with classic Greek salad fixings and fresh herbs for a vibrant summer appetizer.

Prep Duration
10 mins
Cooking Duration
~
Overall Time
10 mins
Authored By: Tyla

Recipe Type: Appetizers

Level of Difficulty: Great for Beginners

Cuisine Type: Greek

Serves: 6 Portions (1 large platter)

Diet Preferences: Vegetarian-Friendly, Gluten-Free Option

What You Need

→ Base

01 2 cups (480 ml) plain hummus, store-bought or homemade

→ Vegetable Topping

02 1½ cups (225 g) cherry tomatoes, halved or quartered if large
03 ½ cup (70 g) mini cucumbers, thinly sliced (approximately 4 mini cucumbers)
04 ¼ cup (25 g) red onion or shallot, peeled and thinly sliced
05 2–3 pepperoncini peppers, thinly sliced
06 ¼ cup (40 g) kalamata olives, pitted and chopped
07 1 clove garlic, peeled and finely minced

→ Herbs and Seasoning

08 ½ teaspoon dried oregano
09 1–2 tablespoons (4–8 g) mixed fresh herbs, such as parsley, mint, or chives, finely chopped plus more for garnish
10 Salt and black pepper, to taste

→ Garnish and Finishing

11 ¼ cup (60 ml) extra virgin olive oil
12 ¼ cup (40 g) feta cheese, crumbled (omit or use plant-based for vegan version)
13 Sumac or paprika, for sprinkling
14 Toasted pine nuts, for topping (optional)
15 Lemon wedges, for serving

How to Make It

Step 01

In a mixing bowl, combine cherry tomatoes, cucumbers, red onion, pepperoncini peppers, olives, and minced garlic. Add dried oregano and finely chopped fresh herbs. Drizzle with olive oil and toss gently to coat. Season generously with salt and black pepper.

Step 02

Spread the hummus evenly onto a large serving platter, creating a slight dip in the center for toppings.

Step 03

Spoon the prepared vegetable mixture evenly over the hummus. Crumble the feta cheese over the top. Sprinkle with sumac or paprika and scatter additional herbs and toasted pine nuts if using. Serve immediately with lemon wedges and accompaniments such as pita chips or fresh vegetables.

Important Notes

  1. For best flavor, use high-quality extra virgin olive oil and ripe seasonal vegetables. To make in advance, prepare components separately and assemble just before serving to maintain texture.

Tools You’ll Need

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Serving platter
  • Measuring cups and spoons

Allergy Details

Always check the ingredients for allergens and consult an expert if necessary.
  • Contains sesame (from hummus), milk (from feta cheese), and pine nuts (optional).

Nutritional Details (Each Serving)

This nutrition info is for reference only and isn’t a substitute for professional medical advice.
  • Calorie Count: 270
  • Total Fat: 18 grams
  • Total Carbs: 20 grams
  • Protein Content: 7 grams