Greek Chicken Stuffed Pitas (Print-Friendly Version)
Flavorful Mediterranean pitas stuffed with seasoned chicken, homemade tzatziki, crisp vegetables and creamy avocado.
# What You Need:
→ For the Tzatziki
01 -
2 cups plain non-fat Greek yogurt
02 -
½ English cucumber, peeled and thinly sliced
03 -
1 lemon, juiced
04 -
1 clove garlic, super finely chopped
05 -
1 tablespoon chopped fresh dill
06 -
Kosher salt and freshly cracked black pepper, to taste
→ For the Stuffed Pita
07 -
2 cups shredded rotisserie chicken
08 -
½ cup tzatziki sauce
09 -
¼ red onion, thinly sliced
10 -
1 ripe Hass avocado, sliced
11 -
4 whole wheat pitas
12 -
Kosher salt and freshly cracked black pepper, to taste
# How to Make It:
01 -
Combine Greek yogurt, cucumber, garlic, dill, and half of the lemon juice in a large bowl. Taste and add more lemon juice if desired. Season with salt and black pepper as needed.
02 -
Place the whole wheat pitas in a toaster, toaster oven, or oven and toast for a few minutes until slightly toasty. Remove and set aside.
03 -
In a large bowl, combine the shredded chicken, tzatziki sauce, and red onion. Toss together and season with salt and black pepper as needed.
04 -
Divide the chicken mixture into 4 equal parts. Stuff each portion into a pita pocket and top with avocado slices.
# Important Notes:
01 -
For a low-carb option, consider wrapping the filling in lettuce instead of using pitas.