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Greek Chicken Gyros Pita

Category: Satisfying Main Dishes

Enjoy tender, marinated chicken paired with crisp tomatoes, onions, cucumber, and tangy feta, all embraced by soft, warm pita bread. Homemade tzatziki sauce—cool, creamy, and flavored with dill or mint—complements every bite. The chicken gets its savory, citrusy notes from olive oil, lemon, garlic, oregano, and cumin. Whether grilled or pan-seared, the result is juicy and flavorful. Quick to serve, these hand-held wraps make a satisfying lunch or dinner that captures the essence of Mediterranean street food. Pair with a side Greek salad or roasted potatoes for a complete and refreshing meal.

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Last updated on Sat, 24 May 2025 21:17:47 GMT
Une image de garnitures de gyros grecs avec des légumes et des viandes grillées. Pin
Une image de garnitures de gyros grecs avec des légumes et des viandes grillées. | savorieswithtyla.com

These Greek chicken gyros pack classic Mediterranean flavors into a meal that feels special but is easy enough for a weeknight. Juicy, marinated chicken, creamy tzatziki, and crisp veggies come together inside warm pita bread for the kind of dinner everyone talks about for days. It is seriously one of the most satisfying ways to bring a fresh Mediterranean vibe to your table.

I first tried this at a little coastal café and got hooked right away after recreating it at home it became my family’s go-to dinner whenever we want to feel like we are on vacation

Ingredients

  • Chicken breast: thinly sliced lets the marinade really flavor every bite look for organic or air-chilled for juiciness
  • Olive oil: the heart of the marinade choose extra virgin for the best richness
  • Lemon juice: gives a bright tang use fresh lemons for the best punch
  • Garlic: fresh garlic brings savory depth mince it finely so it blends well
  • Dried oregano: adds earthy warmth choose Greek oregano if you can find it
  • Ground cumin: adds a subtle warmth and complexity
  • Salt and pepper: balances every flavor freshly ground pepper works best
  • Greek yogurt: makes the tzatziki super creamy and tangy go for full-fat for richness
  • Cucumber: grated and drained keeps sauce fresh and light seedless cucumbers work well
  • Fresh dill or mint: herbs give authentic Mediterranean taste pick bright green bunches
  • Tomatoes: juicy and sweet for crunch and color look for ripe and firm
  • Red onions: sharp bite and color slice very thinly
  • Feta cheese: creamy and tangy provides saltiness choose authentic Greek feta
  • Parsley: fresh and herbal a hit of color and freshness
  • Pita bread: soft rounds for wrapping choose thick and pillowy ones

Step-by-Step Instructions

Marinate the Chicken:
Mix your olive oil lemon juice garlic oregano cumin salt and pepper in a medium bowl until fully combined. Add the sliced chicken and be sure every piece is coated evenly with marinade. Cover and refrigerate for a minimum of thirty minutes the longer the better as more flavor develops overnight is even better.
Prepare the Tzatziki Sauce:
In a small bowl mix Greek yogurt grated cucumber garlic lemon juice olive oil and dill. Stir well until fully combined and season lightly with salt and pepper. Let it chill in the refrigerator for at least twenty minutes so the flavors can meld together.
Cook the Chicken:
Heat a large skillet or grill pan over medium-high until hot. Arrange chicken pieces in a single layer and cook without moving for about four minutes per side until golden brown and cooked through. Remove the chicken and let it rest for a couple minutes before slicing into strips this helps keep it juicy.
Warm the Pita:
To keep pitas soft warm them in a dry skillet for about one minute per side or wrap in foil and heat in a low oven for five minutes. Keep covered until ready to serve to prevent drying out.
Assemble and Fill:
Lay each pita flat and place a stack of chicken down the center. Top generously with tomatoes red onions cucumber feta and parsley for color and crunch. Drizzle a big spoonful of chilled tzatziki sauce over the top.
Wrap and Serve:
Fold the pita up around the fillings tucking in one side to create a snug wrap. Serve immediately so everything stays warm and fresh.
Une image de plat de greek chicken gyros avec des légumes et des herbes. Pin
Une image de plat de greek chicken gyros avec des légumes et des herbes. | savorieswithtyla.com

My favorite part of these gyros is the moment you slice into the juicy chicken after it has soaked up the garlic lemon and herbs The kitchen always fills with the brightest scent I remember making these for friends on a summer evening and everyone going back for seconds before I even sat down

Storage Tips

Store leftover chicken in an airtight container in the fridge for up to three days The tzatziki will keep for four days though the cucumber can soften a bit Warm the chicken gently before assembling wraps and keep pita bread tightly wrapped to prevent it from drying out

Ingredient Substitutions

You can use boneless chicken thighs instead of breasts for a juicier texture If you are not a fan of dill in the tzatziki mint works beautifully For dairy free use a coconut yogurt and skip the feta Try whole wheat or gluten free pitas if you have dietary needs

Serving Suggestions

Serve the gyros with warm roasted potatoes or a classic Greek salad for a complete meal A side of olives or sliced bell peppers adds crunch and color Scatter a few extra herbs or lemon wedges alongside for a pretty presentation

Une image de gyros grec avec des légumes et des légumes verts. Pin
Une image de gyros grec avec des légumes et des légumes verts. | savorieswithtyla.com

Cultural Context

Gyros are street food favorites all across Greece traditionally made with pork or lamb but chicken is just as beloved The homemade tzatziki ties all the flavors together and each region in Greece offers its own spin I love bringing these festive flavors to my table as a little travel treat without leaving home

Recipe FAQs

→ How long should I marinate the chicken?

For best flavor, marinate the chicken for at least 30 minutes. Overnight marination yields even more tender and flavorful chicken.

→ Can I substitute dill in tzatziki sauce?

Yes, fresh mint makes a wonderful substitute for dill and offers a different twist on the classic sauce.

→ Is it better to grill or pan-cook the chicken?

Both methods work well—grilling adds smoky char, while pan-cooking gives a golden-brown finish. Choose your preferred technique.

→ What sides pair well with gyros?

Greek salad or roasted potatoes complement the flavors and round out the meal beautifully.

→ How do I keep pita bread soft and warm?

Warm pita in a dry skillet or wrap in foil and heat in the oven briefly for softness and flexibility.

Greek Chicken Gyros Pita

Tender chicken, fresh veggies, and cool tzatziki sauce are wrapped in warm pita for an easy Mediterranean meal.

Preparation Time
25 min
Cooking Time
15 min
Total Time
40 min
By: Tyla

Category: Main Dishes

Skill Level: Moderate

Cuisine Origin: Greek

Output: 4 Servings (4 wraps)

Dietary Preferences: ~

Ingredients

→ Chicken Marinade

01 450 g chicken breast, thinly sliced
02 45 ml olive oil
03 30 ml freshly squeezed lemon juice
04 3 garlic cloves, minced
05 1 teaspoon dried oregano
06 0.5 teaspoon ground cumin
07 Salt, to taste
08 Black pepper, to taste

→ Tzatziki Sauce

09 240 g Greek yogurt
10 0.5 cucumber, grated and drained
11 1 garlic clove, minced
12 15 ml freshly squeezed lemon juice
13 15 ml olive oil
14 15 ml finely chopped fresh dill or mint
15 Salt, to taste
16 Black pepper, to taste

→ For Assembly

17 4 pita bread rounds
18 80 g chopped tomatoes
19 60 g sliced red onions
20 80 g chopped cucumber
21 40 g crumbled feta cheese
22 15 g chopped fresh parsley

Steps

Step 01

In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper. Add the thinly sliced chicken and coat thoroughly. Cover and refrigerate for at least 30 minutes or overnight for enhanced flavor.

Step 02

In a small bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, olive oil, and chopped dill or mint. Mix well and season with salt and black pepper. Cover and refrigerate until serving to allow flavors to develop.

Step 03

Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 4–5 minutes on each side or until golden brown and cooked through. Remove from heat and let rest for several minutes, then slice into strips.

Step 04

Heat pita bread rounds in a dry skillet or wrap in foil and warm in a preheated oven for several minutes until soft and pliable.

Step 05

Lay each warmed pita flat. Place sliced chicken down the center and top with chopped tomatoes, sliced red onions, chopped cucumber, crumbled feta, and parsley.

Step 06

Spoon or drizzle prepared tzatziki sauce generously over the fillings.

Step 07

Fold the pita around the filling to form a wrap. Serve immediately while warm for optimal flavor.

Notes

  1. Fresh mint can be substituted for dill in the tzatziki for a different herbal flavor profile.
  2. Pair with Greek salad or roasted potatoes for a complete meal.

Required Tools

  • Mixing bowls
  • Large skillet or grill pan
  • Knife and chopping board
  • Grater

Allergen Information

Double-check all ingredients for potential allergens and consult a medical expert if needed.
  • Contains dairy (yogurt, feta cheese)
  • Contains gluten (pita bread)

Nutritional Information (Per Serving)

These details are for informational purposes and don’t replace professional medical advice.
  • Calories: 460
  • Fats: 17 g
  • Carbohydrates: 44 g
  • Proteins: 33 g