Greek Chicken Burgers Mediterranean Style (Print-Friendly Version)
Juicy chicken patties infused with Mediterranean flavors including spinach, sun-dried tomatoes, and fresh herbs.
# What You Need:
→ Burger Patty Ingredients
01 -
1 pound ground chicken
02 -
1/4 cup diced red onion
03 -
3 garlic cloves, minced
04 -
1/4 cup sun-dried tomatoes, finely chopped
05 -
1 cup loosely packed baby spinach, roughly chopped
06 -
1 tablespoon chopped fresh dill
07 -
2 teaspoons dried oregano
08 -
1 teaspoon kosher salt
09 -
1/2 teaspoon ground black pepper
10 -
2 tablespoons extra virgin olive oil
→ Optional Serving Ingredients
11 -
Butter lettuce
12 -
Tzatziki sauce
13 -
Crumbled feta cheese
14 -
Sliced onion
15 -
Sliced tomato
16 -
Sliced avocado
# How to Make It:
01 -
In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix using your hands until evenly combined. Divide the mixture into 4 equal portions and shape them into patties.
02 -
Heat olive oil in a large skillet over medium heat. Cook the patties for about 5 minutes per side, or until golden brown and fully cooked through. Alternatively, grill the patties for a similar result.
03 -
Serve the patties plain or assemble them into burgers using your favorite toppings such as butter lettuce, tzatziki, and crumbled feta cheese.
# Important Notes:
01 -
To store in the fridge, place cooked patties in an airtight container for 3 to 4 days.
02 -
Freeze cooked patties on a baking sheet before transferring to a freezer-safe container, separated by parchment paper. They can be stored for up to 3 months.
03 -
Raw patties can be prepared a day in advance by stacking with parchment paper between each and storing in an airtight container in the fridge.