Glazed Roasted Carrots Garlic Honey (Printable Version)
Sweet carrots glazed with garlic butter and honey, oven-roasted until tender and caramelized.
# Ingredients:
→ Vegetables
01 -
900 g carrots, diagonally sliced into 5–7 cm pieces
→ Dairy
02 -
70 g unsalted butter
→ Aromatics
03 -
4 garlic cloves, minced
→ Sweeteners
04 -
30 ml honey
→ Seasonings
05 -
0.25 teaspoon fine sea salt, or to taste
06 -
0.25 teaspoon freshly ground black pepper
→ Garnish
07 -
Chopped fresh parsley, for serving
# Steps:
01 -
Preheat oven to 220°C. Grease a large baking sheet and cut carrots into diagonal pieces of equal size.
02 -
Melt butter in a saucepan over medium heat. Add minced garlic and cook for 3 minutes until lightly golden, stirring occasionally. Remove from heat and blend in honey until smooth.
03 -
Place carrots in a mixing bowl. Pour prepared garlic-honey butter over carrots, season with salt and pepper, and toss to coat evenly.
04 -
Arrange glazed carrots in a single layer on the prepared baking sheet. Roast in the oven for 22–25 minutes, stirring once halfway, until tender and caramelised at the edges.
05 -
Taste and adjust seasonings as needed. Transfer roasted carrots to a serving dish and garnish with chopped parsley. Serve warm.
# Notes:
01 -
For uniform cooking, cut carrots to similar size and thickness.
02 -
Dish can be prepared ahead and gently reheated before serving.
03 -
Baby carrots may be substituted but reduce roasting time accordingly.