Garlic Parmesan Steak Bites Potatoes (Printable Version)
Juicy steak bites on creamy mashed potatoes, garlic butter, and parmesan for a hearty, cozy meal anytime.
# Ingredients:
→ Steak Bites
01 -
680 g sirloin steak, cut into bite-sized pieces
02 -
2 tablespoons olive oil
03 -
3 tablespoons unsalted butter
04 -
5 garlic cloves, minced
05 -
60 g grated Parmesan cheese
06 -
1 teaspoon fine sea salt
07 -
0.5 teaspoon ground black pepper
08 -
0.5 teaspoon smoked paprika
09 -
0.5 teaspoon red pepper flakes, optional
10 -
1 tablespoon fresh parsley, finely chopped
→ Mashed Potatoes
11 -
3 large russet potatoes, peeled and cubed
12 -
4 tablespoons unsalted butter
13 -
120 ml heavy cream or whole milk
14 -
60 g grated Parmesan cheese
15 -
0.5 teaspoon garlic powder
16 -
Fine sea salt, to taste
17 -
Ground black pepper, to taste
# Steps:
01 -
Place cubed potatoes in a large pot and cover with salted water. Bring to a boil and cook for 15–20 minutes until fork-tender. Drain thoroughly and return to the pot.
02 -
Mash potatoes while adding butter, heavy cream or milk, grated Parmesan, garlic powder, salt, and pepper. Mix until smooth and creamy. Cover to keep warm.
03 -
Heat olive oil in a large skillet over medium-high heat. Add steak pieces in a single layer and sear for 2–3 minutes per side until browned; cook in batches if necessary.
04 -
Reduce heat to medium. Add butter, minced garlic, smoked paprika, and red pepper flakes. Stir for 1 minute, then sprinkle in Parmesan and toss to coat steak evenly.
05 -
Arrange mashed potatoes on plates. Top with steak bites, spoon over remaining sauce from pan, and garnish with chopped parsley. Serve immediately.
# Notes:
01 -
For fluffier mashed potatoes, avoid overmixing to prevent gumminess.
02 -
Sear steak in small batches to achieve even browning and crisp edges.