Garlic Marinated Chicken (Print-Friendly Version)
Juicy chicken infused with garlic, lemon and herbs — versatile for sandwiches, salads, pasta dishes and more!
# What You Need:
→ Marinade
01 -
1/4 cup olive oil
02 -
1/4 cup lemon juice
03 -
3 cloves garlic, minced
04 -
1/2 tablespoon dried oregano
05 -
1/2 teaspoon salt
06 -
Freshly cracked pepper, to taste
→ Chicken
07 -
1.5 pounds boneless skinless chicken thighs or breasts
# How to Make It:
01 -
In a bowl or large zip-top bag, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and freshly cracked pepper. Stir until well mixed.
02 -
If using chicken breasts, slice each breast into two thinner pieces. Place the chicken in the bowl or bag with the marinade, ensuring all pieces are fully coated. Marinate for at least 30 minutes or up to 8 hours in the refrigerator. Turn occasionally to ensure even marination.
03 -
Heat a large skillet over medium heat. Remove the chicken from the marinade and transfer to the skillet. Discard excess marinade. Cook the chicken for 5-7 minutes on each side, or until well browned and cooked through. Avoid overcrowding the skillet; cook in batches if necessary.
04 -
Transfer the cooked chicken to a cutting board and let rest for 5 minutes before slicing and serving.
# Important Notes:
01 -
This versatile chicken can be used in salads, sandwiches, or pasta dishes.