Garden Salad Fresh Summer (Printable Version)
Leafy greens, tomatoes, and cucumber tossed with simple vinaigrette for a refreshing, light summer dish.
# Ingredients:
→ Salad
01 -
150 g leafy greens, rinsed and dried
02 -
150 g cherry tomatoes, halved
03 -
1 cucumber, sliced
04 -
1 small red onion, thinly sliced
→ Dressing
05 -
1 tablespoon (15 ml) apple cider vinegar
06 -
3 tablespoons (45 ml) extra virgin olive oil
07 -
1/2 teaspoon Dijon mustard
08 -
1/2 teaspoon fine salt
09 -
1/2 teaspoon freshly ground black pepper
# Steps:
01 -
Place leafy greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion into a large mixing bowl.
02 -
In a separate bowl, whisk together apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and black pepper until the dressing is fully emulsified.
03 -
Pour the vinaigrette over the salad just before serving. Gently toss to evenly coat the greens and vegetables.
# Notes:
01 -
For optimal freshness, store the vinaigrette separately and dress the salad immediately before serving.