French Toast Roll-Ups (Print-Friendly Version)

Golden roll-ups with sausage wrapped in cinnamon French toast bread. Perfect for a fun breakfast treat.

# What You Need:

→ Bread Roll-Ups

01 - 10 slices sandwich bread, flattened with rolling pin
02 - 10 fully cooked breakfast sausage links

→ French Toast Batter

03 - 2 large eggs
04 - 1/3 cup whole milk
05 - 1 tablespoon granulated sugar
06 - 1/2 teaspoon ground cinnamon
07 - 1/2 teaspoon vanilla extract
08 - 1 tablespoon all-purpose flour

→ For Cooking and Serving

09 - Butter, for greasing pan
10 - Maple syrup, for dipping

# How to Make It:

01 - Use a rolling pin to flatten each slice of sandwich bread until thin and flexible. Trim crusts if desired.
02 - Place a sausage link at the edge of each flattened bread slice and roll up tightly with the seam side down.
03 - In a shallow dish, whisk eggs, milk, sugar, cinnamon, vanilla, and flour until smooth and lump-free.
04 - Preheat a greased griddle or large skillet over medium heat.
05 - Dip each roll-up into the batter, turning to coat all sides without oversaturating.
06 - Cook roll-ups on the skillet, turning gently, until golden brown and crispy on all sides.
07 - Serve immediately with maple syrup on the side for dipping.

# Important Notes:

01 - Flattening the bread prevents cracking and ensures tight rolls.
02 - Medium heat allows thorough warming without burning the exterior.
03 - Avoid soaking the bread too long in the batter to prevent sogginess.

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