Freezer Breakfast Sandwich (Printable Version)
Make-ahead sandwiches with eggs, sausage and cheese on English muffins - perfect for busy mornings!
# Ingredients:
→ Sausage Patties
01 -
1 lb ground beef
02 -
1 lb ground sausage, mild breakfast sausage preferred
03 -
1 tbsp brown sugar
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
½ tsp red pepper flakes
07 -
1 tsp Italian seasoning
→ Eggs
08 -
12 large eggs
09 -
¼ cup milk (optional, but keeps the eggs fluffy)
10 -
1 tsp salt
11 -
1 tsp white pepper
→ Sandwich Assembly
12 -
6 English muffins
13 -
6 slices cheese
14 -
2 tbsps melted butter
15 -
Syrup (optional)
# Steps:
01 -
Blend eggs, milk, salt, and white pepper. Pour mixture into a greased 33x23-cm (13x9-inch) baking dish lined with parchment paper. Bake at 175°C (350°F) for 20 minutes.
02 -
Combine ground sausage, ground beef, brown sugar, garlic powder, onion powder, red pepper flakes, and Italian seasoning. Shape into 140–170-gram (5–6-ounce) patties slightly larger than English muffins. Sear in a hot skillet with oil for 5–6 minutes on each side.
03 -
Toast English muffins in melted butter and, optionally, in syrup.
04 -
Layer toasted English muffins with cooked sausage patties, cheese slices, and baked eggs.
05 -
Wrap assembled sandwiches in parchment paper or plastic wrap, then store in a ziplock bag for freezing.