Extra Crispy Air Fryer Drumsticks (Printable Version)

Incredibly crispy, juicy chicken drumsticks made easy in the air fryer with simple seasonings and baking powder.

# Ingredients:

01 - 8-10 chicken drumsticks

02 - 2 tablespoons avocado oil

03 - 1 tablespoon baking powder

04 - 1 teaspoon paprika

05 - 1 teaspoon onion powder

06 - 1 teaspoon garlic powder

07 - 1 teaspoon salt

08 - 1/2 teaspoon black pepper

01 - Preheat air fryer to 400°F for 5 minutes. Place drumsticks in a large bowl and toss with avocado oil until evenly coated.

02 - Combine baking powder, paprika, onion powder, garlic powder, salt, and black pepper in a separate small bowl.

03 - Sprinkle the seasoning mixture over the oiled drumsticks and toss together until evenly coated on all sides.

04 - Cook drumsticks in air fryer basket in a single layer for 20 minutes, flipping halfway through cooking time.

05 - Verify internal temperature has reached 165°F using an instant-read thermometer. Adjust cooking time if necessary.

06 - For oven method: Preheat to 400°F, season drumsticks as directed, and bake for 40 minutes, flipping halfway through.

01 - Baking powder raises skin pH levels, breaking down proteins for maximum crispiness while creating tiny bubbles that increase surface area.

02 - For extra heat, add chili powder or cayenne pepper to the seasoning mix, or drizzle with hot sauce before serving.

03 - Store leftovers in refrigerator for 3-4 days. Reheat in air fryer to restore crispiness.

04 - Frozen drumsticks require longer cooking time but should be thawed first for better seasoning adhesion.