Eggless Matcha Tiramisu Delight

This matcha tiramisu is my favorite crowd-pleaser when I want a refreshing dessert that fits nearly every dietary need. With zero eggs and just a gentle matcha flavor paired with velvety cream, this take on the classic Italian favorite always surprises guests—and it could not be simpler to create.

I started making this eggless matcha tiramisu for a friend who avoids eggs and now I prefer it to the traditional version The creaminess and green tea hit is addictive and always vanishes at gatherings

Ingredients

• Mascarpone: rich and creamy essential for the filling make sure it is at room temperature for smooth blending
• Sugar: sweetens both the creamy layer and the soaking matcha try superfine sugar for best dissolving
• Matcha powder: for deep green color and earthy flavor sift well to avoid clumps and look for ceremonial-grade if possible
• Heavy whipping cream: creates a fluffy texture chill your bowl and beaters for best results
• Ladyfingers: these give classic tiramisu texture look for ones that are crisp for soaking but not crumbly
• Hot water: helps bloom and dissolve the matcha for the dipping mixture filtered is ideal to keep the flavors clean
• Extra matcha for dusting: adds a pop of color and final matcha aroma

Step-by-Step Instructions

Prep the Matcha Paste:

Reserve a little cream and mix with matcha powder until completely smooth This step helps prevent any matcha lumps in your creamy layer

Blend the Creamy Filling:

In a large bowl combine mascarpone sugar and your matcha cream paste Mix until just smooth

Whip the Cream:

Beat the remaining cream to medium stiff peaks Cold utensils help here You want the cream to hold shape but not break

Combine Cream Mixtures:

Gently fold the whipped cream into the mascarpone matcha mixture Take your time folding so you do not deflate the air

Make the Matcha Dipping Liquid:

In a separate bowl whisk matcha powder sugar and hot water vigorously until the surface is frothy Let this cool so ladyfingers do not get soggy

Soak and Layer the Ladyfingers:

Quickly dip each ladyfinger into the cooled matcha mixture Arrange snugly in a single layer in an eight inch square dish

Layer the Cream:

Spread or pipe half your matcha mascarpone mixture over the first ladyfinger layer Smooth with a spatula

Repeat:

Add a second layer of dipped ladyfingers Top with remaining cream Layer and smooth it out

Chill:

Cover tightly and refrigerate overnight The flavors meld and the texture improves as it sits

Serve and Finish:

Right before serving dust generously with extra matcha powder for a striking finish

Save

Storage Tips

Cover and keep your matcha tiramisu in the refrigerator It will stay fresh for up to three days Be sure to dust with matcha only before serving to maintain its vivid color and avoid bitter notes from sitting too long Do not freeze as the cream layers can become watery

Ingredient Substitutions

If you cannot find ladyfingers swap in plain sponge cake cut into strips For a dairy-free version use plant-based whipping cream and a vegan cream cheese blend in place of mascarpone Always sift your matcha to prevent lumps regardless of the brand

Save

Serving Suggestions

Serve your matcha tiramisu chilled in neat squares with a scoop of whipped cream or a sprinkle of chocolate shavings on the side For a pretty party tray cut into cubes and arrange in mini dessert cups

Cultural Context

While tiramisu is traditionally Italian matcha brings a Japanese twist that feels both familiar and new I first tried this at a Tokyo café and was inspired to bring it home to my kitchen Now it is a staple for anyone curious about fusion desserts

Recipe Questions

→ Can I use a dairy-free alternative for mascarpone?

Yes, a plant-based cream cheese or whipped coconut cream can offer a similar creamy texture in place of traditional mascarpone.

→ How should I dust matcha on top?

Use a fine mesh sieve to evenly sprinkle matcha powder over the finished tiramisu just before serving for a vibrant finish.

→ How long should the tiramisu chill?

Chill the tiramisu overnight to allow the layers to set and flavors to develop fully.

→ Can I prepare this dessert in individual servings?

Absolutely, assemble it in glasses or ramekins for elegant single portions, following the same layering method.

→ What makes this tiramisu egg-free?

It's made without using any eggs; whipped cream stabilizes the mascarpone for a light, fluffy texture.

→ Which matcha should I use?

Opt for high-quality culinary grade matcha for a brighter green color and rich flavor suited for desserts.