Egg and Ham Breakfast Sandwich (Print-Friendly Version)
Fluffy eggs, melty cheese, and ham tucked into golden buttered bread for a perfect hot breakfast bite.
# What You Need:
→ Main Ingredients
01 -
3 large eggs
02 -
2 slices sandwich bread
03 -
2 slices deli ham
04 -
1 slice sharp cheddar cheese
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2 tablespoons unsalted butter
06 -
Salt, to taste
07 -
Black or white pepper, to taste
# How to Make It:
01 -
Crack the eggs into a bowl and beat thoroughly with salt and pepper until fully combined and no streaks remain.
02 -
Place a non-stick skillet over medium heat and melt 1 tablespoon of butter until foamy.
03 -
Pour the beaten eggs into the skillet and immediately place the slices of bread on top of the eggs, buttered side up, side by side.
04 -
Once the eggs are fully set and cooked through, use a wide spatula to confidently flip the entire egg and bread structure in one motion.
05 -
Place the slice of cheese and the deli ham on one piece of bread. Fold any overhanging egg over the fillings for a neat finish.
06 -
Top with the second bread slice, press gently, and continue cooking until the bread is golden brown and the cheese has melted, flipping once if needed.
# Important Notes:
01 -
Fold any egg overhang to help encase the fillings and improve structure.
02 -
Pre-sliced cheese melts faster, but shredded cheese melts more evenly.
03 -
Use stale bread for better absorption and texture.