→ Dressing
01 -
120 ml extra virgin olive oil
02 -
60 ml red wine vinegar
03 -
2 teaspoons dried Italian herb blend
04 -
0.5 teaspoon granulated sugar
05 -
1 garlic clove, minced
06 -
0.5 teaspoon kosher salt
07 -
0.25 teaspoon freshly ground black pepper
→ Salad
08 -
0.5 medium red onion, finely chopped
09 -
225 grams dried short pasta (such as rotini)
10 -
225 grams cherry tomatoes, halved or quartered
11 -
1 small English cucumber, quartered lengthwise and thinly sliced
12 -
115 grams mini mozzarella balls, drained and halved
13 -
115 grams salami slices, cut into 1.25 cm wide strips
14 -
120 ml pitted kalamata olives, halved
15 -
15 grams fresh parsley leaves, coarsely chopped