Homestyle Crockpot Mashed Potatoes (Printable Version)
Effortless slow-cooked potatoes with cream cheese, cheddar and green onions - tender, flavorful, and no boiling required!
# Ingredients:
→ For the Mashed Potatoes
01 -
4 lbs russet potatoes, peeled and cut into 1-inch pieces
02 -
1 cup chicken or vegetable broth
03 -
1 cup cream cheese, softened
04 -
1/2 cup sour cream
05 -
1/2 cup milk
06 -
1 cup shredded cheddar cheese
07 -
1/4 cup chopped green onions, plus more for garnish
08 -
1/4 cup cooked and crumbled bacon (optional)
09 -
Salt and pepper to taste
# Steps:
01 -
Peel the russet potatoes and cut them into 1-inch pieces. Place the chopped potatoes into the crockpot. Pour in the chicken or vegetable broth, ensuring the potatoes are mostly covered for proper cooking.
02 -
Cover the crockpot with its lid and set to cook on low setting for 6-7 hours. Check tenderness after 6 hours by poking with a fork - they should be easily pierced when ready.
03 -
Once potatoes are fully cooked, add the softened cream cheese, sour cream, and milk directly to the crockpot. Using a potato masher or hand mixer, mash everything together until smooth and creamy.
04 -
Mix in the shredded cheddar cheese, chopped green onions, and crumbled bacon if using. Stir thoroughly until the cheese melts and incorporates completely into the mashed potatoes.
05 -
Season with salt and pepper to taste. Transfer to a serving bowl and garnish with additional green onions and bacon bits if desired. Serve warm.
# Notes:
01 -
This no-boil method requires starting the recipe 6-7 hours before serving time, making it perfect for preparation in the morning for evening meals.