Crockpot Bowtie Casserole (Printable Version)
Comforting bowtie casserole with beef, cheese, and tomato sauce. Simple crockpot prep for cozy dinners.
# Ingredients:
→ Main
01 -
1.5 lb ground beef
02 -
1 medium onion, chopped
03 -
1 tsp minced garlic
04 -
1 can (15 oz) stewed tomatoes
05 -
1 can (15 oz) tomato sauce
06 -
1 tsp Italian seasoning
07 -
1 tsp oregano
08 -
Salt and pepper to taste
09 -
10 oz fresh or frozen spinach
10 -
16 oz bowtie pasta
→ Cheese
11 -
1 cup shredded mozzarella cheese, divided
12 -
0.5 cup grated Parmesan cheese
# Steps:
01 -
In a skillet over medium heat, sauté ground beef with chopped onion until meat is browned and onion is tender. Drain excess fat.
02 -
Stir in minced garlic and cook for 30 seconds until fragrant.
03 -
Transfer beef mixture to crockpot. Add stewed tomatoes and tomato sauce.
04 -
Add Italian seasoning, oregano, salt, and pepper. Stir well to combine.
05 -
Cover and cook on low heat for 6 hours.
06 -
In the last 30 minutes, stir in Parmesan cheese, half the mozzarella, and spinach.
07 -
Stir in cooked bowtie pasta until well mixed.
08 -
Sprinkle remaining mozzarella on top, allow to melt with lid open, then serve warm.
# Notes:
01 -
You can substitute bowtie pasta with penne, shells, or spaghetti based on availability.
02 -
Cheddar or a cheese blend can replace mozzarella for a different flavor profile.
03 -
Add vegetables like mushrooms or peppers for extra texture and nutrition.