Crispy Hot Honey Fried Shrimp (Printable Version)
Golden-fried shrimp in a sweet-spicy honey glaze, delivering perfect crunch and flavor for any occasion.
# Ingredients:
→ Shrimp Preparation
01 -
1 lb large shrimp, peeled and deveined
02 -
1 cup all-purpose flour
03 -
½ cup cornstarch
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
½ tsp salt
07 -
½ tsp black pepper
08 -
2 eggs
09 -
½ cup buttermilk
10 -
1 cup panko breadcrumbs
11 -
Oil for frying (vegetable, canola, or peanut oil)
→ Glaze & Garnish
12 -
¼ cup hot honey
13 -
2 tbsp butter
14 -
1 tbsp soy sauce
15 -
½ tsp red chili flakes (optional)
16 -
1 tbsp sesame seeds (for garnish)
17 -
2 tbsp chopped green onions (for garnish)
# Steps:
01 -
Pat shrimp dry with a paper towel.
02 -
In one bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper. In a second bowl, whisk eggs with buttermilk. In a third bowl, add panko breadcrumbs.
03 -
Dredge each shrimp in the flour mixture, then dip into the egg mixture, and finally coat with panko breadcrumbs.
04 -
In a deep pan, heat about 2 inches of oil to 350°F (175°C).
05 -
Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy. Drain on a wire rack.
06 -
In a small saucepan, melt butter over low heat, then stir in hot honey, soy sauce, and chili flakes.
07 -
Toss the fried shrimp in the hot honey glaze until evenly coated.
08 -
Sprinkle with sesame seeds and green onions. Serve immediately.