Incredibly Crispy Cod Parmesan (Printable Version)
Crispy cod fillets covered in parmesan and panko, air-fried to golden perfection with light, savory flavors.
# Ingredients:
→ Fish
01 -
600 g skinless cod fillets, cut into 150 g pieces
→ Crust
02 -
100 g freshly grated Parmesan cheese
03 -
50 g panko breadcrumbs
→ Seasonings
04 -
2 tablespoons fresh lemon juice
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
07 -
Paprika, to taste
# Steps:
01 -
Rinse cod fillets under cold water, then pat thoroughly dry with paper towels. Cut each fillet into uniform pieces of approximately 150 g for even cooking.
02 -
In a large bowl, combine panko breadcrumbs, grated Parmesan, a pinch of salt, pepper, and paprika. Stir until evenly mixed.
03 -
Press each cod piece lightly into lemon juice to moisten, then thoroughly coat with the panko-Parmesan mixture, pressing gently to adhere.
04 -
Preheat the air fryer to 200°C. Allow approximately 5 minutes for the appliance to reach the desired temperature.
05 -
Arrange breaded cod pieces in a single layer in the fryer basket with space between each piece. Cook for 10 to 12 minutes or until the crust is golden brown and the fish is fully cooked.
06 -
Carefully remove the cod from the air fryer. Let rest briefly on kitchen paper to absorb excess oil. Serve hot, optionally with a fresh salad or side of your choice.
# Notes:
01 -
Use freshly grated Parmesan for superior crust and flavor; pre-grated cheese contains more moisture, which may result in a less crispy finish.
02 -
Allow adequate space between fillets in the air fryer to ensure optimal air circulation and even browning.