→ For the crispy chicken
01 -
4 thinly sliced boneless, skinless chicken breasts
02 -
1 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 1/2 cups panko breadcrumbs
05 -
1/2 cup finely grated parmesan cheese
06 -
1 teaspoon garlic powder
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon freshly ground black pepper
09 -
Vegetable oil, for frying
→ For the Alfredo pasta
10 -
12 ounces fettuccine pasta
11 -
4 tablespoons unsalted butter
12 -
3 garlic cloves, minced
13 -
1 1/2 cups heavy cream
14 -
1 cup freshly grated parmesan cheese
15 -
Salt and freshly ground black pepper, to taste
16 -
1/2 cup reserved pasta water