Crisp Juicy Slow Cooker Chicken (Printable Version)
Rich, golden skin and juicy chicken thighs prepared with just salt, pepper, and slow heat.
# Ingredients:
→ Poultry
01 -
6–8 bone-in, skin-on chicken thighs
→ Seasonings
02 -
Kosher salt, to taste
03 -
Freshly ground black pepper, to taste
# Steps:
01 -
Generously season both sides of the chicken thighs with kosher salt and freshly ground black pepper.
02 -
Place the chicken thighs in a single layer, skin side up, inside the slow cooker.
03 -
Do not add any liquid to the slow cooker.
04 -
Cover and cook on low for 7 hours until the chicken skin is crisp and the meat is tender and cooked through.
# Notes:
01 -
For best results, ensure a single, even layer of chicken in the cooker for maximal crisp skin.