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Enjoy a comfort dish featuring juicy chicken pieces sautéed with aromatic garlic, sun-dried tomatoes, and fresh green onions. Tossed together with plump cheese-filled ravioli in a rich Parmesan and cream sauce, this meal is both hearty and flavorful. Italian herbs, a dash of red pepper, and a sprinkle of fresh parsley bring bright, layered notes. The sauce perfectly coats the pasta without being too heavy. Serve warm for a dish that’s both satisfying and elegant, ideal for a quick weeknight dinner or an inviting weekend meal.
Creamy sun-dried tomato chicken ravioli is one of those dishes that feels fancy but comes together with surprising ease. This is my go-to dinner when I want to impress without breaking a sweat or spending hours in the kitchen. The combination of rich cream sauce tangy sun-dried tomatoes and juicy chicken transforms store-bought ravioli into something everyone asks for again and again.
I first made this on a night when I needed to clear the fridge and my friends asked for the recipe before they even finished their plates. It is now the star of our last-minute dinner parties and cozy date nights at home.
Ingredients
- Frozen ravioli: look for high-quality cheese or chicken filling in the freezer section
- Olive oil: gives the chicken a golden sear and flavors the sauce
- Boneless skinless chicken breasts: opt for fresh and cut them evenly for consistent cooking
- Salt and pepper to taste: choose fine sea salt and cracked black pepper for best results
- Garlic powder: adds subtle flavor without overpowering the dish
- Italian seasoning: a ready blend keeps prep simple and flavorful
- Red pepper flakes: add gentle heat use more or less based on your spice preference
- Garlic: fresh cloves infuse the sauce do not use pre-minced if possible
- Sun-dried tomatoes: use oil-packed for richness and slice thinly
- Green onions: brighten and add mild onion flavor go for crisp firm stalks
- Fresh parsley: for herby freshness flat-leaf has better texture
- Heavy cream: creates a silky satisfying sauce
- Chicken broth: boosts depth if you have homemade use it
- Parmesan cheese: choose freshly grated for the creamiest melt plus extra to serve
This dish is a staple at our Sunday dinners My favorite ingredient is the sun-dried tomatoes because they remind me of the first meal I cooked for my family after returning from a trip to Italy They always spark big memories every time I open the jar
Storage Tips
Leftover creamy sun-dried tomato chicken ravioli keeps well in the fridge for up to three days Store in an airtight container and gently reheat in a skillet with a splash of chicken broth or milk to loosen the sauce I recommend not microwaving as the ravioli can toughen and the sauce may split
Ingredient Substitutions
You can swap out chicken for cooked turkey or even shrimp for a lighter twist For a vegetarian version skip the chicken and add extra sun-dried tomatoes or toss in roasted mushrooms If you do not have heavy cream use half-and-half or a blend of whole milk and a pat of butter
Serving Suggestions
This rich pasta shines with a crisp green salad and warm crusty bread Sometimes I scatter toasted pine nuts or a handful of arugula over the top for texture A glass of Chardonnay or a sparkling lemonade brings out the creaminess and balances the meal
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Frequently Asked Questions
Can I use a different type of ravioli? Absolutely! Spinach, mushroom, or meat-filled ravioli all pair deliciously with the creamy sauce and chicken.
Is it possible to substitute sun-dried tomatoes? Roasted red peppers or sautéed fresh cherry tomatoes offer a similar tangy sweetness if sun-dried tomatoes aren’t available.
What’s the best way to reheat leftovers? Gently warm on the stovetop over low heat, adding a splash of broth or milk to loosen the sauce as needed.
Can the dish be made in advance? Yes, prepare ahead and gently reheat before serving. Add extra cream or pasta water to refresh the sauce.
Are there suitable vegetarian adaptations? Simply omit the chicken or swap for sautéed mushrooms while using vegetable broth to keep the sauce rich and satisfying.
How can I adjust the spice level? Decrease or increase red pepper flakes to suit your preference, or omit them entirely for a milder flavor.
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Recipe FAQs
- → Can I use a different type of ravioli?
Absolutely! Spinach, mushroom, or meat-filled ravioli all pair deliciously with the creamy sauce and chicken.
- → Is it possible to substitute sun-dried tomatoes?
Roasted red peppers or sautéed cherry tomatoes provide similar tang and richness if sun-dried tomatoes aren’t available.
- → What’s the best way to reheat leftovers?
Warm gently on the stovetop with a splash of chicken broth or milk to loosen the sauce. Avoid microwaving to maintain texture.
- → Can the dish be made in advance?
Yes, cook it ahead and reheat just before serving. Add a touch of cream or broth to refresh the sauce.
- → Are there suitable vegetarian adaptations?
Yes, omit the chicken and add more sun-dried tomatoes or roasted mushrooms. Use vegetable broth for the sauce base.
- → How can I adjust the spice level?
Use more or less red pepper flakes depending on your preference, or skip them for a milder taste.