→ For the Meatballs
01 -
1 large egg
02 -
2 tablespoons chopped fresh parsley
03 -
5 cloves garlic, minced
04 -
8 ounces ground beef
05 -
8 ounces ground pork
06 -
1/2 cup Italian-style bread crumbs
07 -
1/3 cup grated Parmigiano-Reggiano cheese
08 -
1 tablespoon tomato paste
09 -
1/4 teaspoon dried oregano
10 -
Salt and freshly ground black pepper to taste
11 -
2 tablespoons water
→ For the Sauce
12 -
2 tablespoons unsalted butter
13 -
1 medium yellow onion, finely diced
14 -
5 cloves garlic, minced
15 -
2 cups marinara sauce
16 -
1 tablespoon granulated sugar
17 -
1/2 cup heavy cream
18 -
Salt and freshly ground black pepper to taste
19 -
1/4 cup water
20 -
1 tablespoon all-purpose flour
21 -
1/4 teaspoon dried oregano
22 -
1/4 teaspoon sweet paprika
23 -
1/4 teaspoon garlic powder
→ For the Pasta
24 -
12 ounces spaghetti
25 -
Extra grated Parmigiano-Reggiano for serving