→ Main Ingredients
01 -
12 oz andouille sausage, sliced on the bias into thick rounds
02 -
10 oz penne or rigatoni pasta
03 -
1 tablespoon olive oil
04 -
2 teaspoons Cajun seasoning, divided
05 -
1 cup diced yellow onion
06 -
1 cup diced bell pepper (red or green)
07 -
1/4 teaspoon red pepper flakes
08 -
3 cloves garlic, minced
09 -
1/2 cup low-sodium chicken broth
10 -
3/4 cup heavy cream
11 -
1 tablespoon tomato paste
12 -
1/2 cup grated parmesan cheese, plus more for serving
13 -
Salt, to taste
14 -
Freshly chopped parsley, for garnish