Cranberry Sauce Meatballs (Printable Version)
Juicy meatballs glazed in vibrant cranberry-chili sauce that blends sweetness and tang for a quick dinner or festive appetizer.
# Ingredients:
→ Sauce and Meatballs
01 -
1 (24 oz) bag of fully cooked meatballs (beef, turkey, or plant-based)
02 -
1 can (14 oz) whole berry cranberry sauce
03 -
1 cup chili sauce
04 -
1/2 cup brown sugar
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
Pinch of salt
08 -
Fresh parsley, chopped (optional, for garnish)
# Steps:
01 -
Ensure meatballs are fully cooked and thawed if they were frozen.
02 -
In a large saucepan or slow cooker, combine cranberry sauce, chili sauce, brown sugar, garlic powder, onion powder, and salt. Stir well.
03 -
Place the saucepan over medium heat and heat until the sauce begins to bubble. Simmer for 3–5 minutes.
04 -
Add the meatballs to the sauce and stir to coat them evenly.
05 -
Reduce heat to low and simmer for 10–15 minutes, stirring occasionally, until the meatballs are heated through, and the sauce thickens.
06 -
Garnish with chopped fresh parsley before serving, if desired.
# Notes:
01 -
This dish is suitable as a festive appetizer, quick meal, or holiday side dish.