Crab & Cream Cheese Wontons (Printable Version)
Crispy golden wontons filled with a creamy mixture of crab meat and cream cheese - a delightful appetizer for any occasion.
# Ingredients:
01 -
8 oz softened cream cheese
02 -
6 oz fresh or imitation crab meat
03 -
2 tbsp finely chopped green onions
04 -
1 tsp garlic powder
05 -
1 tsp Worcestershire sauce
06 -
1/2 tsp soy sauce
07 -
1 pack wonton wrappers (about 20-25 wrappers)
08 -
Water for sealing the wrappers
09 -
Vegetable or peanut oil for frying
10 -
Chopped chives or cilantro for garnish (optional)
# Steps:
01 -
In a bowl, combine the softened cream cheese and crab meat. Stir in the chopped green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix until smooth and creamy.
02 -
Lay the wonton wrappers flat on a clean surface. Spoon about 1 teaspoon of the crab mixture into the center of each wrapper.
03 -
Moisten the edges of each wrapper with water and fold into a triangle or pouch shape. Pinch the edges tightly to seal.
04 -
Heat oil in a deep fryer or large pot to 350°F (175°C).
05 -
Carefully fry the wontons in small batches for about 3-4 minutes, until golden and crispy. Remove from oil and drain on paper towels.
06 -
Serve hot, garnished with chopped chives or cilantro if desired. Pair with sweet-and-sour sauce, soy sauce, or any dipping sauce of your choice.
# Notes:
01 -
Ensure the oil reaches 350°F for optimal frying results and to prevent sogginess.