Cottage Cheese Egg Bake (Printable Version)
A fluffy, protein-rich dish with eggs, cottage cheese, and fresh vegetables, perfect for breakfast or any meal of the day.
# Ingredients:
01 -
8 large eggs
02 -
1 cup cottage cheese, full-fat or small curd
03 -
1 cup shredded cheddar cheese or mozzarella
04 -
1 cup fresh spinach, or thawed and drained frozen spinach
05 -
1/2 cup diced bell peppers
06 -
1/4 cup diced onion, optional
07 -
1/2 tsp salt, or adjusted to taste
08 -
1/4 tsp black pepper
09 -
1/2 tsp garlic powder, optional
10 -
1 tbsp olive oil or butter, for sautéing if needed
# Steps:
01 -
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
02 -
If using onions or other firmer vegetables, sauté them in olive oil for 5–7 minutes until softened.
03 -
In a large bowl, whisk the eggs until fully combined. Stir in cottage cheese, shredded cheese, salt, pepper, and garlic powder.
04 -
Fold in spinach, bell peppers, and any sautéed vegetables.
05 -
Pour the mixture into the prepared baking dish and spread evenly. Bake for 35–40 minutes or until the center is set and the top is golden.
06 -
Let the baked dish rest for 5–10 minutes before slicing. Serve warm.