Cold Lemon Zucchini Noodles (Printable Version)
Cool zucchini noodles tossed in lemon and radish offer a quick, refreshing meal for hot weather.
# Ingredients:
→ Dressing
01 -
Zest and juice of 1 lemon
02 -
0.5 teaspoon Dijon mustard
03 -
0.5 teaspoon garlic powder
04 -
80 millilitres olive oil
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Salad
07 -
3 medium zucchini, spiralized into noodles
08 -
1 bunch radishes, thinly sliced
09 -
1 tablespoon chopped fresh thyme
# Steps:
01 -
In a small bowl, whisk together the lemon zest, lemon juice, Dijon mustard, and garlic powder until well combined.
02 -
Gradually drizzle in the olive oil while continuously whisking to create a smooth emulsion. Season to taste with salt and freshly ground black pepper.
03 -
In a large mixing bowl, toss spiralized zucchini noodles with sliced radishes.
04 -
Pour the dressing over the vegetables and toss thoroughly to coat. Serve immediately, garnished with chopped fresh thyme.
# Notes:
01 -
Zucchini noodles release moisture over time; dress just before serving for best texture.