Cinnamon-Sugar Crescent Pizza (Print-Friendly Version)
Sweet crescent roll pizza with cinnamon sugar and glaze. Quick, easy, and irresistibly warm.
# What You Need:
→ Dough Base
01 -
2 cans refrigerated crescent roll dough
→ Cinnamon Sugar Topping
02 -
1/4 cup unsalted butter, melted
03 -
1/2 cup granulated sugar
04 -
2 tablespoons ground cinnamon
→ Vanilla Glaze
05 -
1/2 cup powdered sugar, sifted
06 -
1 tablespoon whole milk
07 -
1/4 teaspoon pure vanilla extract
# How to Make It:
01 -
Preheat oven to 375°F. Unroll crescent dough and arrange triangles on a pizza pan, points facing center. Press seams firmly to form a uniform crust.
02 -
Brush melted butter evenly over the entire dough surface using a silicone brush, ensuring full coverage to the edges.
03 -
Mix granulated sugar and cinnamon in a small bowl until evenly blended. Sprinkle the mixture evenly over the buttered dough.
04 -
Bake for 12 to 15 minutes or until edges are golden brown and the center is fully set with a crisp cinnamon sugar topping.
05 -
While baking, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust with milk drops if needed to reach pourable consistency.
06 -
Remove pizza from oven and immediately drizzle glaze in a zigzag pattern. Cool 3 to 5 minutes before slicing and serving warm.
# Important Notes:
01 -
Let dough sit at room temperature for 10 minutes before unrolling for easier handling.
02 -
A parchment paper ring can help prevent edge over-browning during baking.
03 -
Cool for exactly 5 minutes before slicing for optimal texture and clean cuts.