Cilantro Lime Chicken Thighs (Printable Version)
Juicy chicken thighs in a vibrant cilantro-lime marinade with chili powder and cumin for the perfect weeknight dinner.
# Ingredients:
→ Marinade
01 -
1/4 cup chopped fresh cilantro leaves
02 -
3 tablespoons extra virgin olive oil, divided
03 -
2 tablespoons freshly squeezed lime juice
04 -
1 tablespoon lime zest
05 -
2 teaspoons chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon kosher salt
08 -
1 teaspoon freshly ground black pepper
09 -
2 pounds boneless, skinless chicken thighs
# Steps:
01 -
In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt, and pepper.
02 -
In a gallon-size resealable plastic bag or a large bowl, combine chicken and the prepared cilantro marinade; marinate for at least 2 hours or overnight, turning occasionally. Drain the chicken from the marinade before cooking.
03 -
Heat the remaining 1 tablespoon of olive oil in a cast iron grill pan over medium-high heat. Working in batches, add the marinated chicken to the pan in a single layer and cook until golden brown and cooked through, with an internal temperature of 74°C (165°F), approximately 4-5 minutes per side.
04 -
Serve immediately while hot.
# Notes:
01 -
For best results, marinate the chicken overnight to enhance the flavors.